Nasi Tutug Oncom

Ingredients

• Tutug Oncom ingredients:
  • 3 clove garlic
  • 5 pc shallot
  • 8 cm aromatic ginger
  • 2 tsp salt
  • 1.5 tbsp sugar
  • 1 tsp MSG
  • 5 pc red curly chili
  • 360 g oncom
  • 1 pc bay leaf
  • 1 pc kaffir lime leaf
• Crispy Tutug Oncom ingredients:
  • 35 g all-purpose flour
  • 35 g cornstarch
  • ½ tsp baking powder
  • 1 pc egg
  • 50 ml coconut milk
  • 80 ml water
  • ½ tsp salt
  • ½ tsp chicken powder
  • ⅓ tutug oncom
• Others:
  • Rice + 2/3 tutug oncom
  • Fried Tempeh
  • Fried Tofu
  • Tomato Sambal
  • Cucumber
  • Lemon basil

Steps

1. Slice the oncom, then toast it. Place in a bowl and let cool.
2. On a stone bowl, add garlic, shallots, aromatic ginger, red chili, and salt. Mash until smooth.
3. Heat some oil, then crumble the cooled oncom.
4. Sauté the spices until fragrant, then add the oncom, sugar, MSG, lime leaf, and bay leaf. Cook on medium heat until crisp. Set aside.
5. Mix ⅔ of the tutug oncom into hot rice. Mix well.
6. In a bowl, combine flour, cornstarch, chicken powder, salt, baking powder, egg, and coconut milk. Add water in slowly while stirring. Mix well.
7. Add the rest of the tutug oncom. Mix with a fork.
8. Heat the oil. Splatter the batter with a fork into the oil slowly. Fry on medium heat until crispy. Set aside.
9. Nasi Tutug Oncom is ready to serve.